Pig Slaughter Feast (Zabijačka)

Experience the authentic taste of Czech traditions with the Pig Slaughter Feast, known locally as Zabijačka. This is a true celebration of flavors, often accompanied by popular dishes like vepřo knedlo zelo and held during festive occasions such as the harvest or Masopust (Carnival). Discover listings of restaurants and venues that honor this time-honored event, serving rich pork specialties and other culinary delights typical of traditional celebrations. Dive into the world of Zabijačka and enjoy the festive atmosphere and unique Czech gastronomy—don’t miss the chance to try these delicious traditions!